About: http://webisa.webdatacommons.org/242425210

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In northern Germany, acidic ingredients, such as vinegar or wine, are added when cooking red cabbage to keep the cabbage close to its original color.
http://www.w3.org/ns/prov#wasQuotedFrom	germanfoodguide.com