| http://www.w3.org/ns/prov#value | - In addition, when the proteins were hydrolyzed with pepsin-pancratin, they also demonstrated antioxidant and antihypertensive activity.With the research we have [discovered] the essence of the legume, and identified the nutritional components such as carbohydrates, starch, proteins, fats, phenolic compounds that have related antioxidant effects, lead researcher Gloria Davila Ortiz said.The findi
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