About: http://webisa.webdatacommons.org/242587338

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In the refinement process, shea butter is exposed to heat of up to 270 degrees in order to remove its characteristic nutty smell, and chemicals such as sodium hydroxide and sodium carbonate are mixed in and added to the shea butter.
http://www.w3.org/ns/prov#wasQuotedFrom	prleap.com