| http://www.w3.org/ns/prov#value | - A few examples of spices used are basil, bay leaf, parsley, rosemary, tarragon, thyme, dill, fennel, mustard, nutmeg, cardamom, tamarind, cinnamon, curry leaves, pepper, garlic and ginger.As I am an Indian, I love my food very pungent and spicy.
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