About: http://webisa.webdatacommons.org/243241746

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	And while most of these bacteria are obliterated when chicken is cooked to 165 degrees, there is always the risk of cross-contamination, something that makes the study's detailed findings all the more troublesome.
http://www.w3.org/ns/prov#wasQuotedFrom	grubstreet.com