About: http://webisa.webdatacommons.org/243323009

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	On top of this, many a winemaker feels compelled to make a wine trocken, even if the batch in question might have tasted better at its natural stopping point, because clients, especially in Germany, insist on dry.
http://www.w3.org/ns/prov#wasQuotedFrom	larscarlberg.com