| http://www.w3.org/ns/prov#value | - But as others have noted, it is great for braising tough cuts of meat, octopus, and similar ingredients; for cooking dried beans and grains that take forever to cook in an open pot (unsoaked pintos to tender cooked beans in about 30 minutes, start to finish); and especially for making stock (really good chicken stock in about 35 minutes, start to finish, and beef stock in about 2 hours, including b
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