| http://www.w3.org/ns/prov#value | - Fun to make, fun to eat, the recipe was a big hit among our young Sprouts.Sprout Elliot who made several Green Eggs and Ham, but did not eat them, because he is a budding vegetarian.Green Eggs and HamMakes 1, increase accordingly1 hard boiled egg, cut in half2 teaspoons Greek yogurt or plain yogurt strained through a fine sieve1/4 teaspoon mustard1-2 teaspoons green stuff (chopped basil, parsley, c
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