| http://www.w3.org/ns/prov#value | - Humans' unique capacity to digest the milk of cows and other animals was developed some 7,500 years ago as a way to access a rich supply of Vitamin D in sunlight-deprived regions of Central Europe, according to research in the Public Library of Science's Journal of Computational Biology.While Vitamin D is the most well-known vitamin found in milk thanks to the way it is emblazoned on every label, i
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