| http://www.w3.org/ns/prov#value | - July 9, 2011 (CHICAGO) -- Summer in Chicago means farmers markets and fresh produce, but you do not have to stick to salads to use the vegetables.Carol Himmel, owner of Pizza D.O.C., joined us in our ABC7 studio to show us how to make our own pizza, bruschetta and pasta dishes with fresh Farmer's Market ingredients, such as the ones you find at the Lincoln Square Farmer's Market, www.lincolnsquare.
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