| http://www.w3.org/ns/prov#value | - 2 cups (16oz/454g) 1% or 2% low-fat cottage cheese 1 cup whole wheat pastry flour, fluffed to aerate before measuring or 125g 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon cinnamon, nutmeg, cardamom or other spice (optional but delicious) 1 teaspoon (or more) butter or bacon grease, for the skillet Place eggs, milk and cottage cheese in a blender and whir until frothy.
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