About: http://webisa.webdatacommons.org/244610229

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Oily fish, such as herring, pilchards, sardine and mackerel contain about l.4g fat (unsaturated) per 10g portion.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com