| http://www.w3.org/ns/prov#value | - , Victoria Times ColonistA marinade for cubed or sliced beef and pork serves two prime purposes.For tougher cuts, one is to tenderize, which means the marinade must contain an acidic ingredient with the power to break down tough fibres.Some of these ingredients include vinegar, wine, lemon juice, soy sauce or other prepared sauce that contains acidic elements.
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