| http://www.w3.org/ns/prov#value | - Dijon mustard 1 tsp. sugar 2 Tbsp. finely chopped parsley 3 Tbsp. finely chopped fresh herbs such as basil, dill, oregano, rosemary, sage 2 boneless strip sirloin steaks grilled to desired doneness, cut into strips In a large saucepan, cover potatoes with water; heat to boiling.
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