| http://www.w3.org/ns/prov#value | - deep, cold waters, such as mackerel, herring, striped bass, salmon.???Monosaturated fats, particulary Oleic acid (think olive and canola oils), help protect LDL from oxidation??? In contrast linoleic acid (think corn, soybean and other vegetable oils), appears to make LDL more susceptible to oxidative damage.???Eating fish.
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