| http://www.w3.org/ns/prov#value | - Many techniques have been developed to attempt to simulate the effects of steam injection; ice cubes or hot water in a pan in the bottom of the oven at the start of baking, misting the oven several times in the first few minutes of baking, and covering the bread with bakeware to capture the moisture lost from the bread are a few of the techniques that you commonly see suggested.
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