About: http://webisa.webdatacommons.org/245287366

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	such as fats, particularly saturated fats, sugars and sodium, due to their contribution
http://www.w3.org/ns/prov#wasQuotedFrom	biomedcentral.com