| http://www.w3.org/ns/prov#value | - Present perfumeries use lower molecular weight alcohol, e.g. methanol or ethanol, and more typically ethanol, to prepare avariety of perfume products such as eau de cologne, perfume, eau de parfum, eau de toilette, splash cologne, and eau fraiche for the consumer.Distributing samples of perfume to potential customers is a very important practice in the fragrance industry.
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