PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • These are the foods with the most vitamins, minerals and phytochemicals (organic plant compounds such as antioxidants, including beta carotene, vitamin C, folic acid and vitamin E), and the least amount of calories.
http://www.w3.org/ns/prov#wasQuotedFrom
  • blogspot.com