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Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	When the meat is browned, drain most of the fats and juices (it is mostly fat) and add the flour, stirring it around to form a roue.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com