About: http://webisa.webdatacommons.org/246002222

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I have read a research paper about bacteria in grains that suggested a good sour dough culture can do enough damage to the grains proteins that a true celiac can digest gluten he is been broken down by the bacteria.
http://www.w3.org/ns/prov#wasQuotedFrom	celiac.com