About: http://webisa.webdatacommons.org/246441672

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	When the allergic individual is exposed again to the same food protein, IgE antibodies and chemicals such as histamine are released.
http://www.w3.org/ns/prov#wasQuotedFrom	hc-sc.gc.ca