| http://www.w3.org/ns/prov#value | - When I read the krispin report http://www.krispin.com/lectin.html he mentions the following: grains-especially wheat and wheat germ, but also quinoa, rice, buckwheat, oats, rys, barley, millet, and corn; legumes--all dried beans including soy and peanuts; dairy; and nightshade vegetables--including potato, tomato, eggplant, and peppers as being the most toxic lectin food groups.
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