About: http://webisa.webdatacommons.org/247082323

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	By alkalizing the liquor, it becomes darker and has a milder, but more chocolaty flavor, and stays in suspension longer in liquids such as milk.
http://www.w3.org/ns/prov#wasQuotedFrom	worldcocoafoundation.org