| http://www.w3.org/ns/prov#value | - My own view is that decanting can help to open up high-quality, concentrated, young wines - sometimes even white wines such as burgundy - and it can help to soften rather tannic, young reds, such as Barolo, Ribera del Duero, and Californian cabernet sauvignon.Suiting the occasionFood is not the only consideration: season, time of day, and occasion can all point you in particular directions.
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