About: http://webisa.webdatacommons.org/247165052

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Typical enteric coating substances with which the enzyme can be protected include polysaccharides such as gum agar, carbon bean gum, agar-agar, Na-alginate, carrageenan, gluten, acetophthalic resins, and cationic acrylic polymerizates.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com.au