About: http://webisa.webdatacommons.org/247444475

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Quercetin aglycone may be more susceptible to oxidation or other degradation
http://www.w3.org/ns/prov#wasQuotedFrom	nutritionj.com