| http://www.w3.org/ns/prov#value | - d2 tablespoons tamari or soy sauce1 tablespoon olive oilJuice of 1/2 lemonIn a small pan, crumble the tempeh and add enough water to almost cover it.Over medium-high heat, simmer the tempeh until most of the water is absorbed, about 12-15 minutes.Drain
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