| http://www.w3.org/ns/prov#value | - Dietary Intake of Lycopene Is Associated with Reduced Pancreatic Cancer Risk - J Nutr. 2005 Mar;135(3):592-597 - After adjustment for age, province, BMI, smoking, educational attainment, dietary folate, and total energy intake, lycopene, provided mainly by tomatoes, was associated with a 31% reduction in pancreatic cancer risk among men
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