About: http://webisa.webdatacommons.org/248019936

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	It is not an ideal frying oil because it has a lower smoke point than other vegetable oils, such as canola and peanut oil, but it is popular for creating stir-fry and sauteed dishes.
http://www.w3.org/ns/prov#wasQuotedFrom	bakingbites.com