| http://www.w3.org/ns/prov#value | - Do this for all the ravioli! (**It is a great idea to make ravioli ahead of time and place them in the refrigerator for about an hour this way they have time to firm up and seal along the edges, but if you dont have time to make ahead they are fine**)Once all ravioli are made drop about 5 at a time into boiling water, do not overcrowd pot!
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