About: http://webisa.webdatacommons.org/248643669

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Pizza, bread at resteraunts etc??? Now I think the dough conditioners are used more when the product is going to be sitting on a shelf for awhile, so most places that make it fresh are prob good to go, but ya never know.
http://www.w3.org/ns/prov#wasQuotedFrom	sulfitesallergy.com