About: http://webisa.webdatacommons.org/248676302

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Nisin, or other lantibiotic, is introduced into the food material generally at a level of 0 to about 10,000 international units/g (IU/g).
http://www.w3.org/ns/prov#wasQuotedFrom	google.fr