About: http://webisa.webdatacommons.org/249403577

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Polysaccharides such as sucrose, lactose, maltose, etc., must be digested in order to break them down into monosaccharides that can then be absorbed.
http://www.w3.org/ns/prov#wasQuotedFrom	foodrenegade.com