| http://www.w3.org/ns/prov#value | - Long-term high-dose quercetin supplementation in rodents and humans has not been linked to any adverse effects (14,35), and epidemiological studies indicate that higher compared with lower quercetin intake from food is associated with reduced risk for ischemic heart disease, type 2 diabetes, asthma, and various types of cancer, including lung, colorectal, pancreatic, and prostate cancers (2,27).
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