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http://www.w3.org/ns/prov#value
  • Cook identified antibiotics and microorganisms as the two greatest quality and safety threats to this increasingly export-driven sector. ???The current focus of the industry is mainly antibiotics and microorganisms, he said.Antibiotic concerns have come to prominence because of the differences between the various national regulations.??????The issue of microorganisms is a result of the expanding
http://www.w3.org/ns/prov#wasQuotedFrom
  • foodqualitynews.com