| http://www.w3.org/ns/prov#value | - It was the first fully sustainable winery in he U.S. In addition to being President of the Mendocino Wine group, Paul is an author of True to our Roots, Fermenting a Business Revolution, Former Chariman of The Wine Institute, a pioneer of organic farming in the industry, destroying the myth that you can not be profitable and organic at the same time.
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