About: http://webisa.webdatacommons.org/250477888

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	At that time there was a certain influence of classic French cuisine, particularly in the use of products or treatments: foie gras, magrets, terrines, vinaigrettes, royales or velout??s.
http://www.w3.org/ns/prov#wasQuotedFrom	cellercanroca.com