About: http://webisa.webdatacommons.org/250751932

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Sugar, salt, lactose, tartaric acid and ice are examples of constituents than can crystallize in foods.
http://www.w3.org/ns/prov#wasQuotedFrom	usda.gov