| http://www.w3.org/ns/prov#value | - But adding a little mashed potato to cinnamon-roll dough results in incomparably moist, soft rolls. (This is true for virtually all yeast breads, since potato contains starch but none of the gluten that can make baked goods tough.) A ricer is the best tool for making boiled potato smooth enough to vanish into dough ??? and it conveniently separates t
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