| http://www.w3.org/ns/prov#value | - I learned that roasted Brussels sprouts do not maintain over time the texture they have right out of a hot oven -- they get soggy -- so next time, they will be prepped and roasted while the bird is resting . . . . if I even do a whole bird again, which gets to #2: I learned that what the people at my T-Day table love most are the sides, especially if you put chorizo in the dressing and bacon in with
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