| http://www.w3.org/ns/prov#value | - Gluten, a form of protein normally found in the starchy or ???white??? part of certain grains ??? like wheat, kamut, spelt, barley, rye, oats and triticale ??? is responsible for giving raw bread, pizza dough, and dessert dough their elastic quality which later results in the delightful, chewy texture bread fans prize.
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