About: http://webisa.webdatacommons.org/251473608

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	This could lead to a change in the microbiological safety of the food by altering the pH, water activity or other parameters of the food which may affect microbiological growth.
http://www.w3.org/ns/prov#wasQuotedFrom	hc-sc.gc.ca