About: http://webisa.webdatacommons.org/251539809

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The complex herbaceousness of liqueurs such as Benedictine or Chartreuse mean that they can modify a spirit very nicely on their own, without added bitters or other ingredients.
http://www.w3.org/ns/prov#wasQuotedFrom	seriouseats.com