PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Sweeteners, including saccharin and aspartame, can be up to 200 times sweeter than sugar itself, which is likely to further contribute to our need for a constant supply of sweet foods, and the cravings and withdrawal that result.
http://www.w3.org/ns/prov#wasQuotedFrom
  • bodyandsoul.com.au