About: http://webisa.webdatacommons.org/251804435

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The grains in question are cereals -- gluten is a protein in wheat, rye, barley and most oats.
http://www.w3.org/ns/prov#wasQuotedFrom	sott.net