About: http://webisa.webdatacommons.org/251903138

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The overall goal of HACCP is to prevent foodborne pathogens such as E. coli, Salmonella and noroviruses that can get people sick, or even kill them, from contaminating the food.
http://www.w3.org/ns/prov#wasQuotedFrom	foodsafetynews.com