| http://www.w3.org/ns/prov#value | - These polysaccharides are in particular dextran, celluloses, starch, agarose, etc., or modified polysaccharides, in particular dialkylaminoalkyl- or di(hydroxyalkyl)aminoalkyl-polysaccharides such as diethylaminoethyl dextran, diethylaminoethyl cellulose, etc.
|
