About: http://webisa.webdatacommons.org/252327848

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Therefore, foods such as dairy products, eggs, animal fats, and some types of fish are more likely to contain greater concentrations of POPs than fruits, vegetables, and grains.
http://www.w3.org/ns/prov#wasQuotedFrom	epa.gov