| http://www.w3.org/ns/prov#value | - It may, for example, be tartaric acid, malonic acid, 2-amino-2-hydroxymethyl-1,3-propanediol, an amino acid such as glycine, alanine, glutamine or asparagine, a peptide such as glycylglycine or glycylalanine, a polyaminocarboxylic acid such as EDTA, an oxycarboxylic acid such as citric acid or condensed phosphoric acid.
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